| Target Wort Volume Before Boil: | 7.00 l | Actual Wort Volume Before Boil: | 7.00 l |
| Target Wort Volume After Boil: | 5.00 l | Actual Wort Volume After Boil: | 5.00 l |
| Target Volume Transferred: | 5.00 l | Actual Volume Transferred: | 5.00 l |
| Target Volume At Pitching: | 5.00 l | Actual Volume At Pitching: | 5.00 l |
| Target Volume Of Finished Beer: | 5.00 l | Actual Volume Of Finished Beer: | 5.00 l |
| Target Pre-Boil Gravity: | 1.005 SG | Actual Pre-Boil Gravity: | -No Record- |
| Target OG: | 1.050 SG | Actual OG: | -No Record- |
| Target FG: | 1.013 SG | Actual FG: | -No Record- |
| Target Apparent Attenuation:: | 73.9 % | Actual Apparent Attenuation: | 0.0 % |
| Target ABV: | 5.0 % | Actual ABV: | 0.0 % |
| Target ABW: | 3.9 % | Actual ABW: | 0.0 % |
| Target IBU (using Tinseth): | 15.8 IBU | Actual IBU: | 21.7 IBU |
| Target Color (using Morey): | 6.4 SRM | Actual Color: | 6.4 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 0.0 % |
| Target Fermentation Temp: | 18 degC | Actual Fermentation Temp: | 18 degC |
| Ingredient | Amount | % | MCU | When |
| UK Torrified Wheat | 0.080 kg | 11.0 % | 0.3 | In Mash/Steeped |
| UK Pale Ale Malt | 0.080 kg | 11.0 % | 0.4 | In Mash/Steeped |
| Extract - Bavarian Wheat Dried Extract | 0.570 kg | 78.1 % | 7.6 | Start Of Boil |
| Variety | Alpha | Amount | IBU | Form | When |
| German Tettnang | 3.8 % | 5 g | 10.0 | Loose Whole Hops | 60 Min From End |
| US Willamette | 6.1 % | 5 g | 5.8 | Loose Whole Hops | 10 Min From End |
| Ingredient | Amount | When |
| Passion Fruit | 400 g | In Fermenter |
| Coriander Seed | 3 g | In Fermenter |
Pitched 3944 (witbier) into 4L of wort.
I entered this into the 2011 UK NHC and picked up a third place. It's the same recipe as the Kiwit in the Sam Caligione book, which I made as Genghis Khan but with the Kiwi replaced by Passion Fruit. Overall it turned out really well and I was quite pleased with it. I took 6 Passion fruit, and removed the fruit and left the skins and other bits of nonsense behind. I added this in a hop sock at the end of the boil, and once the wort was cooled I tipped out the hop sock into the fermenter and let the beer ferment on the fruit. The steeping was enough to sanitise the fruit but it didn't lose much flavour - even the last bottle I had a really pronounced Passion Fruit flavour amongst the usual flavours in a witbier. Really happy with this one and will be doing either a Mango or Pomegranate version next. Green Teeth was from a record called Fantasmo by Crossover which was one of J's freebies and happened to be what I was listening to when I bottled it.
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