| Wort Volume Before Boil: | 8.00 l | Wort Volume After Boil: | 6.00 l |
| Volume Transferred: | 4.00 l | Water Added To Fermenter: | 0.00 l |
| Volume At Pitching: | 4.00 l | Volume Of Finished Beer: | 4.00 l |
| Expected Pre-Boil Gravity: | 1.046 SG | Expected OG: | 1.094 SG |
| Expected FG: | 1.007 SG | Apparent Attenuation: | 92.1 % |
| Expected ABV: | 11.7 % | Expected ABW: | 9.2 % |
| Expected IBU (using Tinseth): | 150.8 IBU | Expected Color (using Morey): | 6.4 SRM |
| BU:GU ratio: | 1.61 | Approx Color: | |
| Mash Efficiency: | 60.0 % | | |
| Boil Duration: | 90.0 mins | | |
| Fermentation Temperature: | 18 degC | |
|
| Ingredient | Amount | % | MCU | When |
| UK Pale Ale Malt | 2.000 kg | 80.0 % | 8.3 | In Mash/Steeped |
| Sugar - White Sugar/Sucrose | 0.500 kg | 20.0 % | 0.0 | End Of Boil |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 12.6 % | 30 g | 150.8 | Loose Whole Hops | 60 Min From End |
| US Chinook | 10.5 % | 30 g | 0.0 | Loose Whole Hops | At turn off |
| US Simcoe | 13.0 % | 30 g | 0.0 | Loose Whole Hops | Dry-Hopped |
| US Chinook | 10.5 % | 20 g | 0.0 | Loose Whole Hops | Dry-Hopped |
DCL US-05 (formerly US-56) SafAle
This was an attempt at a high gravity single hop-ish beer. I used Halcyon malt that I had lying round and was meant to be super hoppy and super alcoholic. It was great for about 2 weeks after it was ready, really good hop presence and the sugar additions gave it a tripel like quality which was pretty good. After two weeks it turned rank as the hops dropped off and the alcohol took over. Good though.
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