| Wort Volume Before Boil: | 11.00 l | Wort Volume After Boil: | 9.00 l |
| Volume Transferred: | 9.00 l | Water Added To Fermenter: | 0.00 l |
| Volume At Pitching: | 9.00 l | Volume Of Finished Beer: | 9.00 l |
| Expected Pre-Boil Gravity: | 1.051 SG | Expected OG: | 1.069 SG |
| Expected FG: | 1.013 SG | Apparent Attenuation: | 80.2 % |
| Expected ABV: | 7.5 % | Expected ABW: | 5.9 % |
| Expected IBU (using Tinseth): | 79.1 IBU | Expected Color (using Morey): | 4.1 SRM |
| BU:GU ratio: | 1.14 | Approx Color: | |
| Mash Efficiency: | 60.0 % | | |
| Boil Duration: | 60.0 mins | | |
| Fermentation Temperature: | 18 degC | |
|
| Ingredient | Amount | % | MCU | When |
| UK Pale Ale Malt (Low Color) | 3.000 kg | 94.5 % | 4.4 | In Mash/Steeped |
| Sugar - Corn Sugar/Dextrose (Dry) | 0.173 kg | 5.5 % | 0.0 | Start Of Boil |
| Variety | Alpha | Amount | IBU | Form | When |
| US Warrior | 18.2 % | 18 g | 79.1 | Loose Whole Hops | 60 Min From End |
| UK Bramling Cross | 6.0 % | 24 g | 0.0 | Loose Whole Hops | At turn off |
| Australian Stella | 15.6 % | 20 g | 0.0 | Loose Whole Hops | At turn off |
| NZ Galaxy | 15.1 % | 20 g | 0.0 | Loose Whole Hops | At turn off |
| NZ Cascade | 8.0 % | 23 g | 0.0 | Loose Whole Hops | Dry-Hopped |
| US Chinook | 10.5 % | 7 g | 0.0 | Loose Whole Hops | Dry-Hopped |
DCL US-05 (formerly US-56) SafAle
This was brewed with Crackers and Gaz as a way of introducing Gaz to the joys of homebrewing. I forgot to buy Stella so replaced it with Summer. The beer was intended to be a resiny Double IPA and whilst it did meet that criteria, as ever with my hoppy beers it never had enough hop presence for my liking. We split the batch and fermented half with a Saison yeast. This (52: Son of Children of Lir) was very lively and was something of a gusher but the Saison yeast didn't add much. I also seem to have neglected to photograph it.
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